General Labor/ Food Production

Compensation

: $36,680.00 - $74,400.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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DESCRIPTION/COMMENT:
*APPLICANTS WILL BE CONSIDERED FOR A GENERAL LABOR TYPE OPENING IN THE KITCHEN FOR DE-BOXING MEAT, GRINDING MEAT BLENDING/FORMULATING, STUFFING PRODUCT, WOLF KING OPERATION, HANGING PRODUCT, FERMENTATION/TREE TRANSFER, PEELING PRODUCT, CHUBS PACKING, LOADING PRODUCT FOR SLICING, WEIGHING PRODUCT, SORTING PRODUCT, LINE FEEDING, CASING PRODUCT, AND OTHER DUTIES AS ASSIGNED BY SUPERVISOR OR LEAD PERSON.
*MUST BE WILLING TO TOLERATE TEMPERATURES OF 35 DEGREES OR BELOW FOR ENTIRE SHIFT, BE ABLE TO PUSH/MANIPULATE UP TO 60 POUNDS REPEATEDLY, BE ABLE TO WALK AND STAND ON CONCRETE FLOOR FOR THE SHIFT DURATION AND ABLE TO FOLLOW BOTH VERBAL AND WRITTEN INSTRUCTIONS.
*THE TEAM MEMBER MUST BE WILLING TO COMPLETE ALL REQUIRED TRAINING FOR THE JOB AND PERFORM ANY OTHER DUTIES AS ASSIGNED.
*MUST BE AVAILABLE TO WORK ALL SHIFTS, INCLUDING WEEKENDS, AND AVAILABLE FOR OVERTIME.

PAY RATE: $16.33 PER HOUR
WORKING HOURS: WEDNESDAY- SUNDAY - 5:00 AM - 1:30PM WITH MANDATORY OVERTIME.
SCREENINGS: 5 PANEL URINE DRUG TEST



Job Requirements:
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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